I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
In my quest to make healthier breakfasts that my family can grab n go...healthy muffins are the perfect answer. I can get alot of nutrition into them without it being detected. Now, instead of grabbing...
Author: Dee Stillwell
I looked on the Bisquick web site and there wasn't a recipe for cinnamon rolls, so I made up my own. they were soooo good!!
Author: Kimi Gaines
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Author: Adrienne May
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with our morning coffee.
Author: Diane Hughes @EricasMa
This lemony loaf is from Southern Living Magazine and is so luscious it's a dessert to die for! The bread's pound cake- like texture gets an unexpected twist from sweet chewy coconut. The photo is by Jennifer...
Author: Pat Duran
This recipe happened because I was hungry and broke. I had made pan-roasted chicken breast with oven-roasted sweet potatoes and asparagus for dinner the night before, and had about 1 potato and 5 or 6...
Author: Dora Komaromi @dkk1959
I still can remember grandma Helen making these. She had a bohemian name for them that I can say but have no idea how to spell. She used to put a thin layer of homemade poppy seed filling inside as well...
Author: Lori Borgmann @loborobi72
Soft, cheesy biscuits topped with Southern style creamy gravy for only 3 net carbs for 1 biscuit and 1/6th of the gravy, not bad at all!
Author: Paula Todora @ptodora
The taste of this is reminiscent of orange sweet rolls from a tube, but with way more depth, due to the orange caramel. Great for a special breakfast/brunch.
Author: Susan Din
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Author: Amy H. @Meave
They sold this strudel at a Jewish-Italian Deli that I worked at while going to college. When they closed in the mid 80's, I tried creating a similar version of this deli favorite.
Author: linda hennessey
A great recipe for when you're having house guests... they will gobble these up! These sticky buns are easy to prepare and most of the work is done the night before. I particularly liked the maple syrup...
Author: Lauren Perkins-Boyd
There are many simple pleasures in life; enjoy each one with a grateful heart.
Author: Catherine Cappiello Pappas @LadyGourmet
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/...
Author: Pamela Brand
This tasty, Bundt cake is just as good for breakfast as it is for dessert.
Author: Mary Hodges @cookiecutter
This is the forerunner of pizza, dating back to the Roman Empire & the time of Christ. Yes! Pizza started as a breakfast dish. But of course, the Ancient Romans did not have tomatoes. Tomatoes were introduced...
Author: Lauren Conforti @Hutt5asl
I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!
Author: Julianne Frazier @ahhpooh414
This is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Author: Francine Lizotte @ClubFoody
My son-in-laws favorite! Easy to make for me. No Sunday breakfast/bruch is without it!
Author: Judy Sprague @Judy
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't...
Author: Kathy Sills
Delicious way to start the day, packed full of protein. Perfect before of after a hike or the gym. Substitute the muffin for a croissant for a softer sandwich.
Author: Darci Juris @keepitinthekitchen
The best compliment to pancakes made from scratch is homemade syrup. Yumm!
Author: Beverly Moore
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Author: Jenni K @AnCsMom
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and eggs (fried or scrambled) . But it's also commonly served as a lunch dish, usually topped with sour cream or...
Author: Vickie Parks
I love cranberry sauce, and we make our own every year for holiday meals. Sometimes we make too much and have leftovers. Here is something good to do with leftover whole berry cranberry sauce. I have not...
Author: Susan Feliciano
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
This is my Mom's recipe.I made a couple of changes,but they still taste delicious.I bake them often for breakfast and my kids love them.
Author: ALEKSANDRA B. @HappyCouple1990
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would...
Author: Linda Farnsworth @LindaLilacs
I got this recipe from a lady I worked with several years ago. This is a favorite with my children who have over the years insisted we have this every Christmas morning.
Author: Pamela Holcomb @PamHolcomb
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html A handful of dried cherries...
Author: malinda sargent @GREEKROSE2005
A dish from Azerbaijan, this can be served for breakfast or as a vegetable side dish or a bread. It is very versatile as well as delicious! Guaranteed not to fall apart when sliced. I would add a pat of...
Author: Ellen Bales @Starwriter
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I...
Author: Joanne Hendriksen
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter as directed above; when churros are solid and have...
Author: Kat Keen @Kat_Keen
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
As a child, I knew that whenever we had mashed potatoes for supper, we would have potato pancakes the next day - yum to both! This is how my late mother made them - simple in ingredients and execution,...
Author: Martha Price @karenella1
I love this recipe for Fresh Strawberry muffins. They are great for breakfast, or a little snack. I am really looking forward to the summers here, so that we can pick some fresh local berries to bake with!...
Author: Tara Pacheco
Quick, easy and so gooey and yummy! Great w/ a cup of coffee.
Author: sherry monfils @smonfils
These are so easy and SOOO sweet!
Author: Connie Campbell @chalethairdoer
Moist, delicious pumpkin bread. Fantastic for Autumn. Sometimes I bake fresh pie pumpkins and scrape the innards for this recipe. You can also use 5 mini loaf pans (disposable size) for gift giving. These...
Author: Melanie B @MelBelle
Yum yum yum! So delicious! A great vegan version can be made by substituting a can of coconut milk for the milk and egg (almond milk would also be delicious). Boil in a bag rice makes this recipe even...
Author: Lillian Patterson @edwardnortonfan
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley....
Author: Ellen Bales
Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
I LOVE peanut butter & honey together, and when I saw this sauce recipe and how easy it was to make...I had to try it! It would also be good on waffles, toast, biscuits, and ice cream! Yum! Thanks go to...
Author: Sue Lally @Susie429